Companies all along the food supply chain are on the front lines of addressing the challenges associated with a changing climate, a growing population and other threats to a stable food supply. Many companies are already dealing with the impacts of weather variability and supply chain disruptions, while also tackling higher and more volatile costs and an increasingly global customer base.
However, these challenges also present opportunities to drive change in the market and these companies are on the leading edge of this change.
The Bipartisan Policy Center (BPC) launched the CEO Council on Sustainability and Innovation and hosted leading food and agriculture CEOs to discuss the rationale behind their innovative approaches to achieving a sustainable future.
Join the discussion on Twitter: @BPC_Bipartisan #BPClive
John A. Bryant
Chairman and CEO, Kellogg Company
President and CEO, Land O’ Lakes
Secretary Dan Glickman
Former U.S. Secretary of Agriculture
Senior Fellow, BPC