BPC Food Summit
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Not since the Great Depression has the country witnessed Americans struggling to feed their families while farmers at the same time dump milk, euthanize their livestock, and plow under their produce. COVID-19 has brought critical attention to the country’s complex and delicate food supply chain.
Join the Bipartisan Policy Center as we host USDA Secretary Sonny Perdue and other leaders in the country’s food production and delivery system as they identify the causes of the current system’s breakdown and solutions to address them.
Featured Participants:
Opening remarks:
Secretary Sonny Perdue
United States Department of Agriculture
Moderators:
Dan Glickman
Former Agriculture Secretary; Co-chair, SNAP Task Force, BPC
Ann Veneman
Former Agriculture Secretary; Co-chair, SNAP Task Force, BPC
Panelists:
Claire Babineaux-Fontenot
CEO, Feeding America
Zippy Duvall
President, American Farm Bureau Federation
Julie Anna Potts
President and CEO, The North American Meat Institute
Leslie Sarasin
President and CEO, Food Marketing Institute (FMI)
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BPC drives principled and politically viable policy solutions through the power of rigorous analysis, painstaking negotiation, and aggressive advocacy.