Toward a Sustainable Future in Food and Agriculture
When
Where
Bipartisan Policy Center1225 Eye St. NW
Suite 1000
Washington, DC 20005
This event has passed.
With Memorial Day fast approaching, summer is nearly upon us—and nothing is more American than a summer cookout. But as we get ready to gather around the picnic table with friends and family, food and agriculture companies are hard at work figuring out how to feed a growing world population while meeting consumer needs and minimizing environmental impact. These challenges are exacerbated by a changing climate, weather extremes, water scarcity and quality, and competition for natural resources. Now, agribusiness leaders have joined together to challenge themselves and their colleagues to embed sustainable practices throughout the supply chain.
The Bipartisan Policy Center’s CEO Council on Sustainability and Innovation shared case studies that illustrate sustainable best practices. The council also unveiled a call to action encouraging others along the supply chain to join the journey to a sustainable future.
Read the Report
Food for Thought: A Call to Action on the Future of Sustainable Agriculture
Join the discussion on Twitter: @BPC_Bipartisan #BPClive
Featuring:
John A. Bryant
Chairman and CEO, Kellogg Company
@KelloggCompany
James C. Collins, Jr.
Executive Vice President, DuPont
@DuPont_News
Jeffrey M. Ettinger
Chairman and CEO, Hormel Foods
@HormelFoods
Chris Policinski
President and CEO, Land O’ Lakes
@LandOLakesInc
Jeff Simmons
President, Elanco
@JeffSimmons2050
Moderated by:
Dan Glickman
Former Secretary of Agriculture
Senior Fellow, BPC
@DanRGlickman
Share
More Upcoming Events
Sign Up for Event Updates
BPC drives principled and politically viable policy solutions through the power of rigorous analysis, painstaking negotiation, and aggressive advocacy.