Calorie Cutback: Progress Report on 2010 Commitment to Reduce Calories in the Marketplace

Date: 

Thursday, May 30, 2013

Time: 

9:00 AM to 10:30 AM

Venue: 

Bipartisan Policy Center

Address: 

1225 Eye St. NW
Washington
DC
20005

Attached files:

Recap: Leading Food and Beverage Companies Announce Reduced Calorie Footprint

In May of 2010, at a White House event, 16 food and beverage companies stepped forward and made a commitment to reduce calories in the marketplace by 1.5 trillion by 2015, with an interim goal of a one trillion reduction by the end of 2012. This was the first commitment made to the First Lady’s Partnership for a Healthier America.

HWCF Logo.JPG​BPC and HWCF presented a report on the progress these companies have made toward reaching their goals and highlight their leadership in providing more portion-controlled products, changing recipes to meet calorie goals and providing more low- and zero- calorie options to ensure a healthier America for the future.


Panel Discussion

 

 

 


Question and Answer Session

 

 

 


Presentation: Lisa G. Gable

 

 

 


Presentation: Hank Cardello

 

 

 


Presentation: Tracy Orleans

 

 

 


Featuring:

Hank Cardello
Senior Fellow & Obesity Solutions Initiative Director, Hudson Institute

Lisa G. Gable
President, Healthy Weight Commitment Foundation

Sec. Dan Glickman
Former U.S. Secretary of Agriculture
Senior Fellow, BPC

Tracy Orleans, PhD
Senior Scientist, Robert Wood Johnson Foundation